The Song of the Summer

Every summer has its song. I remember years ago, at Camp Rim Rock, when the Ace of Base song "The Sign" was played continuously for 2 months.

Last summer, the song of the summer was certainly "Calabria" in South America. Corey and I spent many an evening in Peru dancing to that lovely cancíon.

This summer, Guatemala is having a love affair with Pitbull. His lively, dance-friendly song is "I Know You Want Me"...download it now.

This song is so popular here in Guatemala that one of my friends, Aaron, stated that this may be the only song in circulation in Guatemala right now. I am not sure it is to that extreme (yet) but certainly, you can count on at least 3 rounds of Pitbull in a good night of dancing (plus the mandatory nightly Michael Jackson tribute and various renditions of Thriller).

I think I love Pitbull -- so much, in fact -- that next week I am heading to his concert. I need to return to Guatemala City for my flight to Honduras, so I will budget in an extra day for another authentically Guatemalan experience. Granted, between now and then, I should probably listen to at least 3 other Pitbull songs.

I took a picture of the advertisement in today's El Periodico so you can enjoy a full shot of Pitbull. Reading the paper is a daily habit of mine that continues to provide many benefits!

It's Friday in Xela...

Life in Xela involves many trips to the mercado for fruits, vegetables, meats, cheeses, and of course, tortillas.

My favorite mercado in Xela is Plaza Democracia. I am starting to have my favorite "mujers" who supply me with delicious fruits and veggies throughout the week. Of course, I cannot buy enough bananos de manzana (the small, sweet bananas) to accompany my morning bowl of mush. Mush is...well, mush. It is very watery oatmeal, but like anything else, when you are hungry enough, you will eat! I have found that with a couple bananos and some mango marmalada stirred in, mush tastes just fantastic with my cup of Nescafe.

The other vegetable pictured here is not widely consumed in the USA, but I find it particularly delicious in soup and boiled with salt. It is called guisquil and is certainly part of the squash family.

Yesterday, we had a potluck almuerzo at school, so I prepared fresh guacamole with avocados and onions. I purchased 12 avocados for 30 Quetzales -- about $4. What will I do when I return to the USA and am forced to pay Whole Foods prices again?! My papaya habit is out of control here, in part because it's one of the cheapest fruits available (and so good in a liquado con yogurt!).

So what does one do when not walking to the market, preparing food, or studying Spanish?

Perhaps you want to take in a show...like...High School Musical?

This morning, my Spanish teacher, Mariela, and I walked to the central gymnasio for a lovely performance of High School Musical. En español, por supuesto! Her children performed in the marching band as part of the performance.

Diffusion is so evident here in Guatemala. Television networks, like the Disney Channel, provide full programming en español and the High School Musical phenomena is as fervent here as in the USA.

Yet, one of the major reasons I love Xela is I feel the indigenous spirit. This city provides an interesting hybrid of tradition and modernity that constantly challenges conventional thinking about development. There is something both deeply disturbing and beautiful about an indigenous woman in full traditional clothing chatting away on a cell phone.

And now that night is falling in Xela...it's time to DANCE! It's Friday night in Xela...which means...bailaremos!

Cocina en Guatemala

What is it like to cook in a traditional Guatemalan kitchen? I find kitchens to be fascinating reflections of cultural values and diets. For example, in India, every kitchen was stocked with favored spices and herbs in jars of various sizes and origins.

The "kitchen sink" is a common site of much work for a good cook...Here is the sink in mi casa en Xela. The middle portion is filled with clean water, which is used for washing the dishes in the other two compartments. The middle container of water is always left fresh and clean.

Thus far, I have observed that in Guatemala, most food is freshly prepared and therefore frequent trips to the market are part of daily life. I was admonished last week for purchasing a not-yet ripe aguacate (avocado) at the market. Why would anyone purchase fruit that needs another day to ripen?

Here is a typically "stocked" refrigerator en la casa de mi familia:


















As you may notice, the shelves are absent of processed foods and prepackaged items.

The large corn husks occupy the second shelf are of course, nature's perfect packaging for...tamales! Every week, my host mother makes about 50 tamales to accompany los almuerzos y las cenas en la casa.















Another major difference here in Guatemala is the storage of eggs on the kitchen counter for the entire month. Eggs are a popular food item for desayuno (breakfast) and dinner (cena) con frijoles y platanos. Personally, I say -- hold the huevos and frijoles! I'll take triple the platanos, por favor:)

Finalmente, para Tia Elena, un mesaje en Español: Yo amo Guatemala! Mis clases de Español estan informativo y yo estudio mucho, por supuesto!

Weekends in Guatemala

How does one spend a good weekend in Guatemala?

Perhaps the best way to spend a weekend is to hop on the chicken bus for a nearby town. This past weekend, I went to Panajachel, on Lago Atitlan, with some friends from Xela.






The chicken bus costs 25 Quetzales for a trip from Xela to Panajachel -- about $3 US for the 2 hour journey. A chicken bus is a retrofitted school bus, complete with those lovely padded seats that you might remember from elementary school. Here is the view of Lago Atitlan from the front row of the chicken bus as we are making the descent into Panajachel.

Lago Atitlan is a fascinating geographic wonder because it is extremely deep -- at nearly 300 meters. The lake is the result of volcanic activity hundreds of thousands of years ago. Surrounded by multiple volcanoes, this lake is surely one of Guatemala's most scenic locales. and a marvel of tectonic activity.

We really enjoyed our time in Panajachel...especially the breathtaking lake views and delicious comida. Any visitors to Pana (as it is frequently referred to) must visit Guajimbo's Uruguayan Grill for the delicious pollos a las brasas (amongst other things!).

Speaking of tectonic activity, another possibility only a short 30 minutes from Xela in the hot springs at Fuentes Georginas. As you can tell, I enjoyed this steamy wonder with my teacher, Mariela, and her daughter, Ana Lucia. (And as you may also notice, I am "tall" by Guatemalan standards.) What a marvelous way to spend a Friday afternoon!

Es Un Pequeño Mundo

Hasta mañana, I began my Spanish class at 9:00 am. After 2 hours of attempting to understand the use of "este" and "ese" (demonstrative pronouns), Mariela and I decided to stroll around town. First, we made the usual trip to the Parque Central for banking and a newspaper. Then we headed up the hill to Plaza Democracia for the fruit market.

I enjoy fruit, and since we had a communal lunch planned at school, I figured it would be nice to prepare a fresh fruit salad. How can one pass up a $1 pineapple and $0.75 watermelon??

As I stroll along, who do I encounter? My former students (and one soon to be student) -- Eusebia, Nelly, and Zoila Mazariegos with their parents, uncle, and cousins! Eusebia was shocked to see me. It was hysterical!

(NOTE to students: Your teachers are EVERYWHERE! They can always find you!)

So, I now have a fiesta to attend in a nearby pueblo on Wednesday with the Mazariegos family! They are very gracious to invite me and Mariela to enjoy the fiesta (and live music) with them. It should be another memorable experience and it is such a pleasure for me to partake in the rich culture of my students and their families.

Until tomorrow...
(When I will update you on the heavenly dish known as 'petein' which includes chocolate, mole, and plantains. Yum.)

It's Independence Day?

The weekend is here and of course, any self-respecting Guatemalteca will spend much of the time dancing. Bailar!

Last night I went to the disco with my Spanish teacher and fellow students, and as usual, it took me a little while to get warmed up to the dancing scene. As my friends and family can attest, I am not naturally gifted at anything kinesthetic. But I have decided the strenous aerobics every morning are going to be extremely helpful in gaining coordination. After a bit of a warm-up, and the discovery of a strong dance partner to lead the way, I danced the night away. Salsa, reggaeton, musica de Mexico, Michael Jackson, and Big Band music comprised the playlist.

Saturdays in Xela are quiet, relaxed, and we were gifted with a beautiful and sunny day. I was able to get all my laundry done (at the lavanderia, by a lovely woman) for 32 quetzales ($4). Really, this is a necessary service in the United States!

I hope all my friends stateside are enjoying Independence Day -- I realized it was July 4 about 20 minutes ago. I will do my best to ring in the holiday this evening with some...dancing!

Mornings in Guatemala

DISCLAIMER: If my Spanglish bothers you, I apologize. While I will not subject readers to my seriously lacking Spanish writing, I love showing off my new vocabulary.

To add further insight to my daily like here in Xela, I figured I'd share my morning routine, which I am constantly tweaking to make more authentic (of course):

6:00 AM -- Aerobics class at Shaddai's Gym, a 5 minute run from my house
**The preferred method for mi maestra de aerobics, Pati, is to move so quickly and with such intense vigor that every person in the class eventually falls and/or quits. Then we repeat the process for 45 minutes. This is the hardest exercise I have ever done. But how can one fail to appreciate a country where you are permitted, at 6:00 AM, to blare music at unreasonable decibels so people can sweat their hearts out??

***For my CrossFit pals, "push jerk" and "push press" are univerally understood. "Sumo Deadlift High Pull" is not. Shaddai and I are working on this.

7:00 AM -- Run home. I really, really miss Starbucks and/or Caribou Coffee at this time (and many other times, but this is the first of the day).

7:05 AM -- I smile daily with the trickle of hot water in the shower. Every morning I think of the frigid bathing in Kerala, India that we had to face morning and night. I'll take the trickle of agua caliente any day!

7:30 AM -- Desayuno. I truly appreciate a country where fresh fruit and warm bread is cheaper than processed food. Bananas, juicy papayas and bread with coffee comprise a wonderful Guatemalan breakfast.

7:55 AM -- Walk to La Escuela Kie Balam. Appreciate the sun, because it typically rains all afternoon. Here is the view as I walk:


















8:00 AM -- Commence the lecciones de espanol at Kie Balam with my teacher, Mariela. I am usually able to sit still until approximately 8:30, when we begin the daily wanderings about town and cafe visits.

As my time here continues, I am sure I will fill this blog with more acccounts of afternoon adventures. The daily lunch with my family deserves a posting unto itself.

Until then, I want to close by remarking that I have a newfound appreciation for our students at Gunston who are linguistic outsiders. Being totally immersed in Spanish, aside from Internet communications, is exhausting. My brain has not worked this hard in years. It is also tremendously isolating to be unable to communicate your complex feelings and thoughts with friends.

Tuesday was a particularly challenging day, and in the afternoon, I felt the strangest emotion returning from my years at Camp Rim Rock. I was homesick! Almost to my house, I smelled the fresh tortillas cooking next door as I longed for a good English conversation. I unlocked the front door and glanced at an old Toyota parked a couple feet away on the narrow road. On the bumper, I joke not, was a sticker of the MacPherson insignia with our clan motto "Touch not the hand, but the glove" and our name written underneath. I suppose that was the ultimate sign that this is exactly where I should be right now.